Vegan Cashew milk Waffles
February 4, 2019 | Uncategorized | No Comments
This recipe was inspired by my son Uri’s insatiable hunger for waffles, and absolutely no place around that serves a vegan waffle. I was not able to detect a difference between a regular egg based waffle and this, so if you are attempting to persuade your kids into a vegan diet, this recipe is a great start.
This is the waffle maker I used for this recipe, It is small, works great, and best of all fits in your suitcase! If you’ve never traveled with a waffle maker, I highly recommend trying it!
Vegan Cashewmilk Waffles
Ingredients
- 1 cup Flour you may substitute gluten free flour
- 3 teaspoon palm sugar any organic sugar is fine
- 1 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 cup cashew milk
- 1/4 cup oil I used mix of olive oil and cocout
- 1/2 teaspoon vanilla optional
Instructions
- In a small bowl combine all of the dry ingredients (flour,sugar, baking soda, cinnamon) and whisk together.
- In another bowl or measuring cup combine the wet ingredients, cashew milk, oil, and vanilla. For how to make your own cashew milk please see previous recipe or the notes on this recipe.
- Add the wet ingredients to the dry ingredients and whisk until smooth. Pour into the waffle maker and cook until the top of the waffle turns light brown and slightly crispy
Notes
To make your own cashew milk just combine 1 cup of cashews with 2-3 cups of water, blend and strain. Repeat one or two more times until desired smoothness of the milk is achieved. I like to pre-boil the cashews in water for 5 minutes to make them easier to blend. Here is the link to the waffle maker I used in this recipe and absolutely love!
By agnivegan
